romo-supplier have different apron sizes and styles from which to choose, including the standard, waist, long, bib, bistro, and cobbler.
In choosing the right apron, think about what type of branding environment you want to project, as well as what type of functionality your staff needs.
For example, a 1950s diner would certainly benefit from a red waist apron, while a hip coffee shop's barista would look sharp in a burgundy bib apron embroidered with a stylish logo. Restaurants that serve comfort food could dress the wait staff in comfortable bibs that extend the family-friendly branding strategy.
There are many different apron forms depending on the purpose of the apron. A basic distinction is between waist aprons which cover the body from the waist down and a bib apron which also covers the upper part of the body.
An apron is usually held in place by two ribbon-like strips of cloth that are tied in the back. A bib apron may either have a strap in around the neck (perhaps the most widespread use today), or shoulder straps that criss-cross in the back and attach to the waistband. The advantage of the former design is that it makes it especially simple to put on the bib apron. The advantage of the shoulder strap design is that it makes the apron more comfortable to wear; a neck strap can slightly impair ease of movement.
Other types of aprons include the pinafore and the cobbler apron Cobbler apron. There are also aprons that will cover the sleeves. Some modern day aprons will have humorous expressions, designs or corporate logos.
